Tomato & Goat Cheese Sourdough Sandwich

Tomato & Goat Cheese Sourdough Sandwich

This tomato and goat cheese sourdough sandwich recipe is the sandwich recipe of Meditteranean food lover dreams. A sweet, salty, and flavorful combination of all my favorite things atop a freshly toasted homemade sourdough bread is absolutely heaven! If you haven’t yet taken the jump into making your own sourdough starter and bread at home, I highly suggest the baking adventure! You can find my recipes and best tips in these blog posts:

How To Make & Keep A Sourdough Starter

Sourdough Bread: A Complete Guide To Making Your Best Loaf Of Sourdough Bread

Or, head to your local bakery and pick up a fresh loaf of sourdough if you’re feeling impatient and you need this sandwich like now… I get it 😛

Ingredients

Fresh Sourdough Bread, Sliced & Toasted
Goat Cheese
Vine Ripe Tomatoes
Fresh Basil
Fresh Ground Salt & Pepper
Balsamic Glaze

Instructions

Slice and toast a fresh loaf of sourdough bread to get an extra crispy crumb. Spread a generous layer of goat cheese on one side of each slice and top with tomatoes, basil, and a light dusting of salt & pepper. Finish with a drizzle of balsamic glaze and serve warm!