S’mores Ice Cream Recipe
S’mores Ice Cream Recipe
This S’mores Ice Cream recipe is the perfect summer treat and is based on my basic vanilla ice cream recipe you can find here! I LOVE my Kitchenaid Ice Cream Attachment and highly suggest it if you want to get into making ice cream. It is my absolute favorite attachment and I use it all the time but you can make this recipe with any ice cream maker. No store-bought ice cream compares to homemade so I keep my attachment in my freezer year-round. When I feel like making ice cream, it’s always ready to go! Find my chocolate ice cream cones recipe here!
Ingredients:
- 2 cups whole milk
- 2 cups heavy whipping cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 4 graham crackers, crushed into small pieces
- 2 whole Hershey’s milk chocolate bars, chopped into small chips
- 1 cup mini marshmallows
Instructions:
- In a large mixing bowl, combine the milk, heavy cream, sugar, vanilla, and salt with a whisk.
- Fit your Kitchenaid with the ice cream maker attachment straight from the freezer and turn it on at the lowest speed.
- Slowly pour your ice cream mixture into the attachment bowl and continue to churn on low for 20 minutes. Alternatively, you can use any ice cream maker you have on hand, follow the instructions for your specific machine.
- With a rubber spatula, mix in the graham cracker, chocolate, and marshmallow pieces. Scrape down the sides of the frozen bowl into an ice cream container and freeze overnight. I LOVE these Tovolo Ice Cream Containers. They keep the ice cream so soft! I use two of them for this recipe.
Be extra and add more toppings like charred marshmallows! Or make my homemade chocolate ice cream cones recipe!
