Pretty Krumkake Ice Cream Cones Recipe

Pretty Krumkake Ice Cream Cones Recipe

Homemade ice cream cones are as easy as making waffles! With this simple batter recipe and a pretty krumkake iron, you can make beautifully designed fresh ice cream cones in no time at all. There are many different designed irons to choose from and a variety of iron types from stovetop to electric. I highly recommend an electric krumkake iron, they heat up quickly and evenly and have a timer function.

Krumkake Batter Recipe:

Ingredients:

• 2/3 Cup Water
• 1/4 Cup Unsalted Butter
• 1/2 Cup Sugar
• 1 Cup All-Purpose Flour
• 1 Large Egg
• 1/2 Tsp Vanilla Extract

Directions:

1. In a small pot, bring the water to a boil.
2. Remove from heat, add the butter, and gently whisk until the butter is melted and well combined.
3. Add the sugar and mix until dissolved.
4. Add the flour, egg, and vanilla. Mix until combined into a thin batter.
5. Using an electric krumkake iron, set the control dial to the appropriate setting according to the manufacturer’s instructions.
6. Pour about a 2-3 inch circle on the center of the iron and continue to bake using your iron’s instructions.
7. Once finished, remove with tongs, and quickly roll into an ice cream cone shape before it cools using a krumkake rolling pin.
8. Continue making all the cones and let cool completely before serving fresh with ice cream.