Cinnamon Sugar Pretzel Loaves These cinnamon sugar pretzel loaves were inspired by pain d’epi french bread. Pain d’epi is simply french bread shaped and cut to resemble a wheat stalk. It’s so pretty and I thought it would be a lovely way to shape pretzel dough as well! This recipe is absolutely delicious and as…
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Sea Salt Chocolate Toffee Chunk Cookies
Read moreSea Salt Chocolate Toffee Chunk Cookies This recipe for sea salt chocolate toffee chunk cookies is perfect for all you toffee lovers! Using my homemade toffee recipe, this recipe is a great way to use up your leftovers. Or just make it for this recipe. It’s that good. A deliciously salty-sweet, soft cookie. Just perfect…
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Sea Salt Chocolate Toffee Brittle
Read moreSea Salt Chocolate Toffee Brittle Toffee is a flavor I consistently crave. Especially in these cooler fall months! It’s actually really easy to make with just a few ingredients. And there are so many uses for it like these Homemade Toffee Chunk Cookies. If this is your first time making toffee, I highly suggest using…
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