Homemade Chocolate Ice Cream Cones

Chocolate Ice Cream Cones Recipe

This chocolate ice cream cones recipe is the perfect vessel for homemade s’mores ice cream, find that recipe here! Homemade ice cream cones are as easy as making waffles. With this simple batter recipe and a pretty krumkake iron, you can make beautifully designed fresh ice cream cones in no time at all. For the regular krumkake ice cream cone recipe, check out this post. There are many different designed irons to choose from and a variety of iron types from stovetop to electric. I highly recommend an electric krumkake iron, they heat up quickly and evenly and have a timer function.

Chocolate Krumkake Batter Recipe:

Ingredients:

• 2/3 cup water
• 1/4 cup unsalted butter
• 1/2 cup sugar
• 1 Cup All-Purpose Flour
• 1 large egg
• 1/2 tsp vanilla extract
• 1 tbsp cocoa powder

Directions:

1. In a small pot, bring the water to a boil.
2. Remove from heat, add the butter, and gently whisk until the butter is melted and well combined.
3. Add the sugar and mix until dissolved.
4. Add the flour, egg, vanilla, and cocoa powder. Mix until combined into a thin batter.
5. Using an electric krumkake iron, set the control dial to the appropriate setting according to the manufacturer’s instructions.
6. Pour about a 2-3 inch circle on the center of the iron and continue to bake using your iron’s instructions.
7. Once finished, remove with tongs, and quickly roll into an ice cream cone shape before it cools using a krumkake rolling pin.
8. Continue making all the cones and let cool completely before serving fresh with ice cream.