Witch’s Cauldron French Onion Soup
Witch’s Cauldron French Onion Soup
Witch’s Cauldron French Onion Soup. These gorgeous and spooktacular soup presentations were inspired by witch’s cauldron mugs. You can find them on Etsy here in this cute Witchy Woman shop! I love a strong french onion soup with a robust wine flavor and tons of hot melted cheese. This variation on the traditional French Onion is just that with plenty of white wine and two layers of gooey cheese. If you don’t have a cooking torch on hand, I suggest getting one for all your fun fall creations! But you can just as well pop these in the oven under the broiler for a few minutes. Just make sure you use oven-safe bowls.
Witch’s Cauldron French Onion Soup
Makes: 4 servings Time: 1 hour
Ingredients:
- 1/2 cup unsalted butter
- 2 tbl olive oil
- 2 large sweet onions
- 32 oz beef broth
- 1/3 cup dry white wine
- 1 tspn dried thyme
- 1/2 tspn salt
- 1/4 tspn pepper
- 1 baguette, sliced
- Sliced Provolone cheese
- Sliced Gruyere cheese
Directions:
- Melt the butter with the olive oil on medium-high heat.
- While the butter melts, slice and halve the onions. Add the onions and stir continuously until the onions become soft but not browned.
- Add the beef broth, wine, thyme, salt, and pepper and cook for 1 hour on medium-low heat, stirring occasionally.
- While the soup cooks, toast and prepare your bread slices in the oven. Layer the cheese slices on top of each toasted bread and set aside.
- Ladle hot soup in bowls, top with cheese layered bread, melt with a blow torch, and serve.
[amd-zlrecipe-recipe:4]
