Top 3 Winter Cocktail Recipes!
My top 3 winter cocktail recipes are here! Eggnog, Sangria, and a refreshing and classic Moscow Mule. Which one would you try first!? You can also see them in this month’s issue of Space Coast Living Magazine!
Gingerbread Eggnog
Servings: 4
Ingredients
2 1/2 Cups Heavy Cream
1 Cup Eggnog
1/4 Cup Kahlúa
2 Tbsp Molasses
1/4 Tsp Ground Ginger
Ground Nutmeg and Gingerbread Cookies for Garnish
Ground Nutmeg and Gingerbread Cookies for Garnish
Directions
In a large pitcher, combine the Heavy Cream, Eggnog, Kahlúa, Molasses, and Ginger. Stir to combine and pour into glasses. Top with a dusting of ground nutmeg and a fresh-baked gingerbread cookie.
Santa’s Sangria
Serving Size: 6
Ingredients
1 Cup Strawberries
1 Cup Blueberries
1/2 Cup Blackberries
1/2 Cup Raspberries
1 Bottle Red Wine
1 Cup Brandy
3 Cups Apple Juice
2 Cups Sprite
Frozen Berries, for Garnish
Directions
In a large pitcher, combine the berries, red wine, brandy, and juice. Stir until mixed and chill in the refrigerator. When you are ready to serve, add the sprite and garnish with frozen berries around the base of each glass for a frosty decoration.
Classic Moscow Mule
Serving Size: 1
Ingredients
4 oz Ginger beer,
1 1/2 oz Vodka,
1 Lime cut into 4 wedges
Fresh Mint for Garnish
Directions
In a copper mug with ice, combine the vodka, ginger beer, and juice from one lime wedge. Stir and serve garnished with another wedge of lime and fresh mint.
