Lemon Tart Recipe THE CRUST 1 1/4 cups all-purpose flour 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup unsalted butter, cut into tiny pieces, and frozen 1 large egg 1/2 tsp vanilla extract Directions Preheat the oven to 375F and grease a 9.5” removable bottom tart pan. In a large mixing bowl, stir together the flour, sugar, and salt. Add the frozen…
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Lemon & Strawberry Tart
Read moreLemon & Strawberry Tart This is my absolute favorite lemon tart recipe which I originally found on happyfoodtubes and modified over time. It is so incredibly simple and you can add any toppings or other flavors in lieu of the strawberries for your basic lemon tart recipe or any other tart concoction you can dream…
