Sea Salt Chocolate Toffee Chunk Cookies

Sea Salt Chocolate Toffee Chunk Cookies

This recipe for sea salt chocolate toffee chunk cookies is perfect for all you toffee lovers! Using my homemade toffee recipe, this recipe is a great way to use up your leftovers. Or just make it for this recipe. It’s that good. A deliciously salty-sweet, soft cookie. Just perfect for this fall baking lineup!

Ingredients:

• Cup Unsalted Butter, Softened
• 1 Cup Sugar
• 1 Cup Tightly Packed Brown Sugar
• 2 Eggs
• 2 Tsp Vanilla Extract
• 1 Tsp Baking Soda
• 2 Tsp Hot Water
• 1/2 Tsp Salt
• 1/2 Tsp Cream Of Tartar
• 3 Cups All-Purpose Flour
• 1 Cup Sea Salt Chocolate Toffee bits OR store-bought toffee
• Light Sea Salt

Directions:

1. Preheat oven to 350F
2. With an electric stand mixer, mix together the butter, white sugar, and brown sugar until combined.
3. Beat in the eggs until the batter looks a little whipped. (About 15 seconds)
4. Add the vanilla.
5. Dissolve baking soda in the hot water. Add to batter along with salt and cream of tartar. Mix until combined.
6. Add the flour slowly, 1 cup at a time, and mix until combined.
7. Break up your toffee into small pieces, I use a crab mallet.
8. Stir in toffee bits with a spatula saving a few pieces for the tops.
9. Drop ice cream scoops of dough onto un-greased pans. Place a few chunks of toffee on the tops of each cookie dough scoop.
10. Bake for about 12-15 minutes or until the edges are nicely browned.
11. Remove and cool on wire rack. Dust with light sea salt and serve.

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