Sea Salt Chocolate Toffee Brittle

Sea Salt Chocolate Toffee Brittle

October 12, 2020

Sea Salt Chocolate Toffee Brittle

Toffee is a flavor I consistently crave. Especially in these cooler fall months! It’s actually really easy to make with just a few ingredients. And there are so many uses for it like these Homemade Toffee Chunk Cookies. If this is your first time making toffee, I highly suggest using a candy thermometer. Toffee can go from done to burned pretty quickly. If you smell a burning smell, that’s a sign that it’s just a little past done. It will still be good even at that point so don’t worry! Just transfer it to the aluminum foil tray immediately and continue with the recipe.

Ingredients:

  • 1 cup unsalted butter
  • 1 cup sugar
  • pinch of salt
  • 1/4 cup semi-sweet chocolate chips
  • light sea salt

Directions:

  1. Line a rimmed baking sheet with aluminum foil and set aside.
  2. In a medium heavy-bottom pot, heat the butter, sugar, and pinch of salt over medium-high heat. Whisk continuously until the mixture turns golden brown and smells like toffee, about 285-300F with a candy thermometer.
  3. Carefully transfer the hot toffee to the aluminum foil sheet and quickly spread with a rubber spatula into an even thin layer.
  4. Sprinkle chocolate chips evenly over the top and let sit for about 1 minute or until they become melty.
  5. Spread the melted chocolate into an even thin layer. Sprinkle with sea salt.
  6. Refrigerate for 30 minutes before breaking apart into pieces.
  7. Store in the refrigerator.

Sea Salt Chocolate Toffee Brittle

[amd-zlrecipe-recipe:6]

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