Pretty Pumpkin Pie Tips & Recipe
Pretty Pumpkin Pie Tips & Recipe
Pretty Pumpkin Pie Tips & Recipe for a delicious pie filling and extra pretty crust! Welcome to November aka PUMPKIN PIE for breakfast, lunch, and dinner month! This super simple and classic filling is a sure winner and something you can whip up in just a few minutes. Pumpkin pie is typically baked untopped due to its pre oven liquid state but pumpkin pie can be pretty too! My best tip for pumpkin pie baking is to bake the decorative top crust pieces separately! Then, you can still decorate your pie after it’s been baked into a more solid-state.
Easy Pumpkin Pie Filling Recipe: (adapted from AllRecipes)
Ingredients:
15oz can pumpkin
12oz can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions:
-Whisk together all ingredients
-Pour into prepared pie crust-lined dish (get this pumpkin pie dish here!)
-Bake at 400F for 15 minutes
-Reduce heat to 350F and continue baking for 35-40 minutes
-On two baking sheets, use leaf cookie cutters on pre-made pie crust or use your own recipe
-Bake pie crust cutouts for various times at 350F for a variety of shades
-Let pie and pie leaves fully cool before decorating
