Citrus Dinner Party Al Fresco We’re midsummer and I’m having the best time styling with all of my seasonal favorites. This lemon-themed party set to an all-pink dinner table was inspired by my love for lemon tarts and fresh-squeezed lemonade. I must eat a lemonade popsicle every day in the summertime. I can’t seem to…
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Lemon Tart Recipe
Read moreLemon Tart Recipe THE CRUST 1 1/4 cups all-purpose flour 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup unsalted butter, cut into tiny pieces, and frozen 1 large egg 1/2 tsp vanilla extract Directions Preheat the oven to 375F and grease a 9.5” removable bottom tart pan. In a large mixing bowl, stir together the flour, sugar, and salt. Add the frozen…
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Homemade Gnocchi
Read moreHomemade Gnocchi There is something so special about making your own homemade pasta. Gnocchi is one of my favorite doughs to work with. Made with potato, flour, and egg; it’s light, fluffy, and easy to roll! I highly recommend getting a gnocchi board for the experience but a fork will do! I also recommend trying…
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