Fall Dining Ideas with Dried Garland

Fall Dining Ideas With Dried Garland

If you need some fall dining inspiration for your table, check out this easy setup using my favorite tabletop essentials! DIY a dried garland out of salal, old florals, dried orange slices, and fruits to fill in your table and bring it to life! You can find my list of fall shopping essentials here!

This black plate set from World Market sets the stage with a darker backdrop for the buffalo print napkins. Top them with more dried leaves and ranunculi and mark your guests’ names in sharpie for an easy place card idea! For the table runner, I simply reused a salal garland I got from my local florist and snipped off the heads of all my dying flowers. I tucked them into the garland evenly throughout to give it a full look and squeeze that last little life out of them.

I also used pomegranates and dried orange slices in the mix, my favorite fall garnishes. And finally, a little hint of the season with these pumpkins for that final touch to the garland decor!