Lemon Tart Recipe THE CRUST 1 1/4 cups all-purpose flour 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup unsalted butter, cut into tiny pieces, and frozen 1 large egg 1/2 tsp vanilla extract Directions Preheat the oven to 375F and grease a 9.5” removable bottom tart pan. In a large mixing bowl, stir together the flour, sugar, and salt. Add the frozen…
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Homemade Gnocchi
Read moreHomemade Gnocchi There is something so special about making your own homemade pasta. Gnocchi is one of my favorite doughs to work with. Made with potato, flour, and egg; it’s light, fluffy, and easy to roll! I highly recommend getting a gnocchi board for the experience but a fork will do! I also recommend trying…
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Albo Monstera Sugar Cookies!
Read moreAlbo Monstera Sugar Cookies! These albo monstera and tropical leaf sugar cookies are perfect for the urban jungle enthusiast! Their cute shapes and delicious lemon sugar glaze topping are such a fun combination. So, even if you can’t get our hands on the much coveted albo monstera, you can at least eat them up in…
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