Pumpkin Spice Pretzels These adorable, pumpkin-shaped, deliciously coated in sugar and spice pretzels are the perfect treat for a chilly fall day! With a little baker’s twine and my favorite pretzel dough recipe, these come together quickly without any rise times. It’s finally time again to enjoy all the fall flavors. Happy fall! INGREDIENTS: Dough…
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Lemon Tart Recipe
Read moreLemon Tart Recipe THE CRUST 1 1/4 cups all-purpose flour 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup unsalted butter, cut into tiny pieces, and frozen 1 large egg 1/2 tsp vanilla extract Directions Preheat the oven to 375F and grease a 9.5” removable bottom tart pan. In a large mixing bowl, stir together the flour, sugar, and salt. Add the frozen…
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Homemade Gnocchi
Read moreHomemade Gnocchi There is something so special about making your own homemade pasta. Gnocchi is one of my favorite doughs to work with. Made with potato, flour, and egg; it’s light, fluffy, and easy to roll! I highly recommend getting a gnocchi board for the experience but a fork will do! I also recommend trying…
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