Lemon Tart Recipe THE CRUST 1 1/4 cups all-purpose flour 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup unsalted butter, cut into tiny pieces, and frozen 1 large egg 1/2 tsp vanilla extract Directions Preheat the oven to 375F and grease a 9.5” removable bottom tart pan. In a large mixing bowl, stir together the flour, sugar, and salt. Add the frozen…
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Mini Floral Carrot Cakes
Read moreMini Floral Carrot Cakes These mini floral carrot cakes are the perfect Springtime or even Easter breakfast to serve the family! This recipe can be easily doubled to serve a larger gathering. They can be left unfrosted and baked in a muffin pan for super moist carrot cake muffins too. For my extra lovely sweet-tooth…
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Robin Egg Easter Tart
Read moreRobin Egg Easter Tart Happy Spring and welcome to delicious Easter candy-inspired treat time. This chocolate tart is a fan favorite in my house that I make on repeat with different toppings depending on the holiday. It’s super easy with a graham cracker crust and quick, few ingredient chocolate filling. You can find this rectangular…
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