Banana Bread Recipe!
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Banana Bread
This easy banana bread recipe is a household favorite! It’s so simple that my kiddo loves to help me bake it. He also really loves eating it for breakfast. Sweetbreads are the easiest to make, and this one is so great for beginners.
Ingredients:
1/2 Cup Butter, Softened
1 Cup Brown Sugar, tightly packed
2 Eggs
1 Cup Brown Sugar, tightly packed
2 Eggs
3 Overripe Bananas, Mashed
1 Banana for decoration (optional)
2 Cups All-Purpose Flour
1 Tsp Baking Soda
1/4 Tsp Salt
1 Tsp Baking Soda
1/4 Tsp Salt
Directions:
-Preheat the oven to 350F
-In an electric stand mixer fitted with a paddle attachment, combine the butter and brown sugar.
-Add the eggs and beat for about 20 seconds.
-Slowly add the mashed bananas and beat until well mixed. Small chunks of bananas are ok!
-In a separate bowl, stir together the flour, baking soda, and salt.
-Combine your wet and dry ingredients into one bowl. Stir together vigorously with a rubber spatula until well combined.
-Decorate the top of your loaf with cut pieces of bananas! (optional)
-Pour the mixture into a greased loaf pan. Bake for 50-60 minutes or until a toothpick can be inserted into the center of the loaf and comes out clean.
